The best restaurant in the world has only 12 tables.
Osteria Francescana, a three-Michelin-starred restaurant in Modena, Italy — with tasting menu dishes that range from "The crunchy part of the lasagna" to suckling pig — tops the The World's 50 Best Restaurants list for 2018. (It also won in 2016.)
The new ranking, released Tuesday, includes restaurants from 23 countries around the world.
(CNN) — If there's ever a bad night to eat out -- not including that time you ordered those mussels -- it's the one when all the planet's top chefs skip work to find out if their restaurants have finally been named the world's best.
This year, culinary masterminds from five continents gathered in the Spanish port city of Bilbao for an award ceremony to name the 50 best fine dining joints for 2018 and, most importantly, crown a champion.
For 2018, the top prize went to Italy's Osteria Francescana and head chef Massimo Bottura , whose dazzling and sometimes surreal reworkings of classic Italian recipes saw him return to the top spot he first held in 2016.
There were few other surprises in the top three of the World's 50 Best Restaurant Awards, with last year's third placers and 2015 winner El Celler de Can Roca , taking second place and France's Mirazur , fourth last year, take third.
Eleven Madison Park -- the 2017 winner which spent part of the year closed for renovations -- was bumped down to fourth.
"We built this together," Bottura told the packed auditorium of the Palacio Euskalduna in Bilbao, where many of his contemporaries were gathered. "I'm not going to disappoint you, I'm going to show the world that chefs in 2018 are much more than the sum of their recipes if we stay together. "
'Human workplaces'
l e v a r t
While European eateries continued to dominate the awards, known as the Oscars of the fine dining world, all five continents were represented, with Bangkok's Gaggan at five on the list and Lima's Central at six.
Also notable was the continuing domination of men at the top of the gastronomic game. The World's 50 Best Restaurants' prize for female chef of the year is often criticized for its shortcomings in addressing this.
This year's recipient, Clare Smyth of London's Core restaurant, took the opportunity to raise the issue while also speaking to wider concerns of welfare among overworked kitchen employees.
"I'm constantly being asked why we have a lack of female chefs, why we don't see more women represented at the top level ... and why don't we have more diversity," she said. "I don't have the answers."
She said the industry needed to create better working environments and make restaurants an equal and "more human workplace for both men and women."
"We must draw a line under this and make sure we clear a path for the next generation. I for one can't wait until we achieve equality and the debate moves on."
Other significant prizes included the Lifetime Achievement Award, which went to Peruvian chef Gastón Acurio of Astrid y Gastón . France's Cédric Grolet won Best Pastry Chef and Spain's Azurmendi took a prize for sustainability.
According to organizers, the results were compiled from an "independent" voting panel of 1,000 judges that were subject to adjudication.
The prize ceremony began with tributes to culinary legends who have passed in the preceding year. Among them Gualtiero Marchesi, the first Italian chef ever to receive three Michelin stars, and French "pope of gastronomes" Paul Bocuse.
Anthony Bourdain, the CNN presenter, writer and chef who often railed against the kind of fine dining establishments celebrated by the awards, was also remembered.
"His honesty, his determination and his stubborn truth telling changed our industry for the better," said William Drew, group editor of the World's 50 Best Restaurants.
The world's 50 best restaurants
4. Eleven Madison Park (New York City) *best restaurant in North America*
5. Gaggan (Bangkok) *best restaurant in Asia*
Massimo Bottura’s restaurant Osteria Francescana in Modena, Italy has been named the world’s best restaurant at the 2018 World’s 50 Best Restaurants awards.
Bottura’s three-Michelin-starred establishment was followed in second place by El Celler de Can Roca in Girona, Spain, and by Mirazu in Menton, France, in third place.
Peruvian and Spanish restaurants were also well-represented in the top 10, with Central in Lima ranked sixth and Maido in Lima ranked seventh. The highest UK restaurant was The Clove Club, in 33rd place, while last year’s number one, Eleven Madison Park in New York, was knocked down to fourth spot.
The event, which was held this year at Palacio Euskalduna in Bilbao, Spain,...
The 50 best restaurants in the world for 2018 have been revealed, with Italy’s Osteria Francescana taking the top spot.
Top restaurateurs from five continents descended on the city of Bilbao, Spain, for the awards ceremony last night.
This isn’t the first time Osteria Francescana, whose head chef is Massimo Bottura, has been crowned best restaurant in the world though - the restaurant, which is known for inventive reimaginings of Italian classics - also emerged on top in 2016.
Second place for 2018 was awarded to El Celler de Can Roca, Spain, (up from third place last year) and third place was given to Mirazur, France (up from fourth).
Last year’s winner, Eleven Madison Park, New York City, came in fourth.
Not one British restaurant made the top 30, but London’s The Clove Club came in at 33, Lyle’s at 38 and The Ledbury at 42.
Also noticeable was the lack of female chefs at the awards, which are known as the Oscars of the fine dining world.
Of the top 50 restaurants, just four are headed up by women.
In an attempt to address this, the organisers have an award specifically for the World’s Best Female Chef, which this year was won by Clare Smyth of Core, Notting Hill.
The award is controversial however, with many industry experts arguing having a gendered award is insulting.
“To separate [male from female chefs] for me is strange, but we don’t see enough women coming through at the top and we need to do something about it,” Smyth said when she was given her award earlier this year.
“I would love to see very soon that we don’t need gender-specific awards because women will have recognition and there will be a balance in the industry. Hopefully we’ll see plenty of women on the 50 Best list and there won’t be a need for that award.”
Sadly that has not been the case this year.
Here is the full list:
Osteria Francescana (Modena, Italy) - Best restaurant in Europe El Celler de Can Roca (Girona, Spain) Mirazur (Menton, France) Eleven Madison Park (New York City) - Best restaurant in North America Gaggan (Bangkok) - Best restaurant in Asia Central (Lima, Peru) - Best restaurant in South America Maido (Lima, Peru) Arpege (Paris, France) Mugaritz (San Sebastian, Spain) Asador Etxebarri (Axpe, Spain) Quintonil (Mexico City, Mexico) Blue Hill at Stone Barns (Pocantico Hills, New York) Pujol (Mexico City, Mexico) Steirereck (Vienna, Austria) White Rabbit (Moscow, Russia) Piazza Duomo (Alba, Italy) Den (Tokyo, Japan) - Highest climber Disfrutar (Barcelona, Spain) - Highest new entry Geranium (Copenhagen) Attica (Melbourne, Australia) Alain Ducasse au Plaza Athénée (Paris, France) Narisawa (Tokyo, Japan) Le Calandre (Rubano, Italy) Ultraviolet (Shanghai, China) Cosme (New York City) Le Bernardin (New York City) Boragó (Santiago, Chile) Odette (Singapore) - New entry Alléno Paris au Pavillon Ledoyen (Paris, France) D.O.M. (São Paulo, Brazil) Arzak (San Sebastian, Spain) Tickets (Barcelona, Spain) The Clove Club (London, UK) Alinea (Chicago) Maaemo (Oslo, Norway) - New entry Reale (Castel Di Sangro, Italy) Restaurant Tim Raue (Berlin, Germany) Lyle’s (London) - New entry Astrid y Gastón (Lima, Peru) Septime (Paris, France) Nihonryori RyuGin (Tokyo, Japan) The Ledbury (London, UK) Azurmendi (Larrabetzu, Spain) - Sustainable restaurant award Mikla (Istanbul, Turkey) - New entry Dinner by Heston Blumenthal (London, UK) Saison (San Francisco) Schloss Schauenstein (Fürstenau, Switzerland) - New entry Hiša Franko (Kobarid, Slovenia) - New entry Nahm (Bangkok, Thailand) Test Kitchen (Cape Town, South Africa) - Africa’s best restaurant
“We built this together,” said Bottura upon collecting his top award. “I’m not going to disappoint you, I’m going to show the world that chefs in 2018 are much more than the sum of their recipes if we stay together.”
